Annamária Kovács, Dr. - Institute of Agricultural and Food Economics
Annamária Kovács, Dr.
Annamária Kovács, Dr.
Last modified: 24. October 2022
Dr. Annamária Kovács
associate professor
PhD, 2009
tel.: +36 30 851 9049
e-mail: kovacs.annamaria@uni-mate.hu
My childhood dream came true when I became a teacher. I really like to teach. I especially like the interactive practical classes when we work together with the students. I can fully identify with my research topics, such as organic farming and sustainable consumption, and I consider it important to spread them as widely as possible.
Name of Department: Department of Agricultural Logistics, Trade and Marketing
Work experience:
2004-2005: Research Institute of OrganicAgriculture (FIBL), Frick, Switzerland - Researcher
2003-: University teacher at the former institutes of MATE
Qualifications:
- ·2010: National Healthcare Consultant, Szent István University, Faculty of Economics and Social Sciences
- 2009: PhD in Management and Business Administration Sciences, Szent István University
- 2003: Economic Agricultural Engineer, Agrarmarketing, Szent István University, Faculty of Economics and Social Sciences
- 2003: German translator, Szent István University, Faculty of Economics and Social Sciences
Research activity areas: organicfoods, corporate social responsibility, health- and environmental consciousness, greenmarketing, generational marketing
Awards and recognitions:
- 2002: SZIU Faculty of Economics and Social Sciences, Academic Level Reward
- 2003: SZIU GTK Faculty of Economics and Social Sciences, Academic Level Reward
- 2006: Szent István Scholarship
- 2008: Hungarian Scientific Academy, Kürthy Pál Memorial Award of the Marketing Science Comittee for the best PhD Student
Publication datas: LINK
Subjects taught:
- Marketing
- Productmarketing
- Marketingmanagement
- Consumer behavior
- Consumer- and customer behavior
- Marketing and sale of organic foods
- Sustinable consumer behavior
Optional thesis topics:
- Descriptions of a company's social responsibilities
- Consumer behaviour of organic foods
- Generational marketing (analysis of consumer and customer behavior of a selected generation or comparative analysis of selected generations)
- Analysis of the marketing activities of a food industry company
- The emergence of health or environmental awareness among Hungarian consumers