Zoltán Horváth, Dr. - Institute of Agricultural and Food Economics
Zoltán Horváth, Dr.
Zoltán Horváth, Dr.
Last modified: 20. October 2022
Dr. Zoltán Horváth
associate professor
PhD, 2010
tel.: +36 30 992 6713
e-mail: horvath.zoltan@uni-mate.hu
As well as improving students' professional skills, I believe it is important to prepare them for life. In addition to the knowledge I have acquired so far, I also try to pass on my practical experience, because knowledge is not only learning, but also an approach to life, character and creativity.
Name of the department or institute: Department of Agricultural and Food Business Economics
Professional experience:
Education in primary, secondary and higher education
Director of documentaries on agricultural technologies
Management of for-profit organisations
Presidency of an Cultural Association
Organising nearly 500 events
Education, qualifications:
• University of Agricultural Sciences, Gödöllő, 1994-1999 Agricultural Engineer in Economics
• Szent István University Doctoral School of Business and Management, 1999-2002, PhD
• Theatre director (Thebes Academy of Arts), 2002-2004
• Agricultural adviser (University of Agricultural Sciences, Gödöllő), 1999
• Chartered Accountant (Foundation for Human Resources), 1998
• Stockbroker (University of Agricultural Sciences, Gödöllő), 1997
• Athletics coach (University of Physical Education), 1995-1996
Research, field of activity:
• Strategic management,
• Corporate competitiveness
• Vertical coordination in food sectors
• Opportunities for fruit and vegetable producers to cooperate
• Opportunities to increase the market bargaining power of producers
• The practical implementation of trail management
• Management of non-profit organisations
Awards and recognition:
- SZIE Laurel Wreath Gold and Silver Degree
- Award for the Culture of Gödöllő
- Aladár Kriesch Memorial Plaque of Körösfői
Information on doctoral training: LINK
Publication details: LINK
Subjects taught:
• Business economics,
• Agricultural economics,
• Strategic planning and management,
• The economics of crop production sectors,
• Business skills,
• The economics of seed production
Optional thesis topics:
1. Modells and types of coordination in the agri-food economy, forms and types of producer cooperation
2. The importance and methodology of strategic planning in the practice of for-profit and non-profit organisations
3. Economic analysis of investments
4. Opportunities and obstacles to improving competitiveness
5. Economic analysis of the management of non-profit and for-profit enterprises