Dr. Éva Mónika Szendrő

Éva Mónika Szendrő

Last modified: 07. November 2022

Éva Mónika Szendrő
assistant professor
successful PhD workshop debate
e-mail: szendro.eva@uni-mate.hu

"An investment in knowledge pays the best interest" (Benjamin Franklin)

Department: Department of Agricultural and Food Business Economics

Professional experience:

  • 2021 - Hungarian University of Agricultural and Life Sciences
  • 2018 - 2021 Szent István University
  • 2012 - 2017 Corvinus University of Budapest
  • 1992 - 1997 Hungarian Privatisation and State Holding Company

Education, qualification:

  • 2016-2019 - PhD, National University of Public Service, Doctoral School of Public Administration
  • 1998 - Centre de Droit du Commerce International de l'Universite de Tours (International Trade Law)
  • 1995-1997 Chartered Engineer in Law, Eötvös Loránd University Institute of Advanced Legal Studies
  • 1994 - Agricultural University of Gödöllő and École Superieure de Gestion Centre de Formation Continue de Paris
  • 1994 - European Business School, Corporate Management Training
  • 1992 - Ecole Superieure de Gestion, Paris, Human Management, Master’s degree
  • 1990 - Basic (Practitioner) and Valuation Analysis Course (Ministry of Finance Valuation Analysis Examination Board)
  • 1985 - 1990 - Certified Conservation Engineer, Budapest University of Horticulture and Food Industry

Research, field of activity:

  • Food supply system security
  • Critical Infrastructures, Critical Systems in the Food Sytem
  • Consumer protection
  • Sectoral strategies
  • Knowledge transfer
  • Talent management

Awards and recognition: 2019 - "Teacher of the Year" Budai Campus, BSc in Food Engineering

Publication details: LINK

Courses taught:

  • Food Industry Management
  • "Food Science and Food Management"
  • Small business development, small business management, tender writing
  • Engineering economics
  • Project management

Optional thesis topics:

  • Food system security
  • Critical infrastructures, Critical systems in the food system
  • Critical infrastructure, Food security, Food safety
  • Changes in consumer behaviour as a consequence of the pandemic
  • Observing consumer attitudes based on nutritional information

Other activities: MATE Talent Council, Vice-President of advanced colleges